OUR FARM
Welcome to Mi-Rin Farm where we provide a nurturing environment for a diverse range of animals, including chickens, ducks, peacocks, cows, alpacas, mini horses, and goats, treating them with the utmost care. Once a bare expanse of land used solely for grazing with poor soil, our farm has been transformed since 2018 into a productive vegetable patch, enriched by natural compost from our animals' manure, thereby fostering a sustainable ecosystem. Just a minute’s walk from our kitchen lies the heart of Mi-Rin Farm — a living landscape of organic, pesticide-free and chemical-free produce grown with intention and care. Our ingredients don’t travel; they simply cross the path between soil and stove, carrying almost zero food miles and the full vitality of high-prana, freshly harvested food. This closeness allows us to cook with ingredients at their energetic peak — vibrant, nourishing, and alive — exactly as nature intended.
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S P R I N G / 2 5
What's growing
in the garden?
Nature's Serenity: Our Pets, Our Produce, Our Pollinators
Pets
Stroll down to the farm and meet the residents ! Our ladies of leisure lays the best eggs as they free range under the open sky. Fed with only the best cereals and grains and no hormones and nasties, our eggs are not only delicious but packed with nutrition. Our goats and alpacas loves a treat or two, so feel free to let us know if you would like to meet and greet them.
Produce
Put on the gum boots and explore our vegetable patch. See what's growing in the vegetable patch and fruit orchard during your stay. We pride ourselves on providing only organic, seasonal produce. Our fruits and vegetables are harvested just before your meal, ensuring maximum freshness and flavor while minimizing food miles. Experience the true taste of nature, free from chemicals and pesticides.
Pollinators
Bees are the unsung heroes of our farm! They ensure the growth and health of our crops by transferring pollen from flower to flower, leading to bountiful harvests. By our bee population, we're not only supporting biodiversity but also enhancing the quality of our produce. Their hard work is vital for a thriving ecosystem, making them indispensable to our farming practices.